推 abc4: 很甜 111.255.84.8 10/10 17:10
推 FannWong: 糖粉 1.165.2.40 10/10 17:11
噓 aggressorX: 皮 114.136.227.79 10/10 17:11
→ TackoFall: 樓下喜歡吃四差貓老二的x因子是? 211.76.74.210 10/10 17:11
推 chocoball: 冰淇淋 116.89.138.112 10/10 17:11
→ FannWong: 油麵 1.165.2.40 10/10 17:11
推 JinCheng5566: 夠多的花生粉 49.239.71.225 10/10 17:11
噓 alucardlai: 冒險尻 180.217.1.113 10/10 17:11
→ b0d: 嘎蹦脆的感覺 110.28.24.102 10/10 17:11
噓 PTTpluto: 有種潤味 49.216.165.42 10/10 17:11
推 tchialen: 粉潤粉潤 114.40.161.159 10/10 17:11
→ potionx: 加一點辣 111.240.64.168 10/10 17:12
推 Forcast: 滑石粉花生粉、香菜 114.25.151.59 10/10 17:12
推 tfoxboy123: 高糖高熱量 1.160.18.236 10/10 17:13
推 tmgl: 花生粉加到爆118.160.201.126 10/10 17:13
推 EulerFormula: 糖 跟 花生粉 1.173.27.167 10/10 17:14
推 makimakimaki: 烤鴨跟甜麵醬吧 61.224.78.104 10/10 17:14
推 bilinear: 加花生粉的台式春捲根本邪門歪道 36.227.178.59 10/10 17:15
推 jolynn403: 滿滿的花生粉跟香菜 114.37.225.44 10/10 17:18
推 harkk2001: 排隊 101.12.113.83 10/10 17:18
→ pizzafan: 有發散思維訓練的 應可想出3種以上變化~118.171.220.184 10/10 17:18
推 YaLingYin: 油麵 223.137.151.38 10/10 17:19
推 lineage20823: 糖 101.10.46.22 10/10 17:20
推 talesb72232: 皮加糖 好吃到爆 42.78.139.245 10/10 17:21
推 LonyIce: 糖跟花生粉配麵條跟蛋 1.168.84.107 10/10 17:21
推 dicky503: 不能出水223.136.116.210 10/10 17:22
推 sunbreak0723: 青菜 114.136.36.225 10/10 17:22
→ dong80: 冰淇淋 124.8.35.48 10/10 17:23
→ leoz69927: 滿滿的熱量 106.64.49.9 10/10 17:26
推 S0323109: 花生粉 176.5.61.252 10/10 17:26
推 FrankCastle: 花生粉跟糖 223.139.62.194 10/10 17:27
推 king622: 沒花生粉我切 223.140.51.44 10/10 17:27
→ jjjj222: 我是都買來吃糖的啦... 123.193.198.55 10/10 17:28
推 maximu: 花生粉是關鍵 111.83.223.56 10/10 17:31
推 vdml: 花生糖粉啊 111.82.200.145 10/10 17:31
推 taot917: 不能出水123.192.217.239 10/10 17:32
推 clover1211: 糖粉加到爆 60.198.186.170 10/10 17:32
→ Forcast: 不加糖的冰淇淋 114.25.151.59 10/10 17:33
→ Dorae5566: 花生粉跟糖223.138.163.229 10/10 17:33
推 kabor: 南部人祭拜中國祖先時吃 101.136.239.71 10/10 17:34
→ lucifiel1618: 沒有，所以就真的很難吃 61.227.153.241 10/10 17:38
推 Tohkachan: 花生粉 然後菜有瀝乾 42.72.31.19 10/10 17:40
→ HondaFIT: 蛋酥 27.51.153.16 10/10 17:44
→ a27588679: 花生粉 砂糖 180.177.33.135 10/10 17:45
推 nsbl19: 糖跟花生粉 42.77.140.108 10/10 17:50
推 saiboos: 花生粉+糖粉 101.136.126.53 10/10 17:51
推 Thorvs: 冰淇淋跟香菜及花生粉 114.36.193.17 10/10 17:51
推 b2305911: 要吃蒜味ㄉ 101.10.57.112 10/10 17:51
→ Ycosmos: 花生糖粉111.252.142.122 10/10 17:52
推 Lanternfishs: 花生糖粉 料要協調 1.200.14.78 10/10 17:53
推 marke18: 菜料跟花生粉 XD 36.229.175.229 10/10 17:54
推 wwl0909: 菜有沒有脆 49.216.177.161 10/10 17:58
→ wwl0909: 餅皮要Q不能爛 49.216.177.161 10/10 17:58
→ GDUNICORN: 花生粉跟糖，沒有直接廢一半 114.47.172.116 10/10 18:01
推 colan8: 糖...媽的超甜的 我國中家政課做的很不好 42.72.23.145 10/10 18:06
→ colan8: 吃 原因就是自己做完全0放糖 42.72.23.145 10/10 18:06
→ ling621: 滯台閩南仔才吃的難吃東西 15.204.87.58 10/10 18:20
→ straggler7: 價錢 36.229.37.120 10/10 18:24
推 drmartens: 花生粉 一定要香 不要太甜 也不要完全223.137.193.168 10/10 18:26
→ drmartens: 沒甜223.137.193.168 10/10 18:26
推 Ian60: 糖粉，黃麵，有紅燒肉更好123.110.110.111 10/10 18:27
→ dean1990: 花生粉 1.169.224.229 10/10 18:32
推 ShaNe1993: 糖跟花生粉 123.205.16.107 10/10 18:39
→ snpred: 哪有糖粉？？？ 101.10.143.68 10/10 18:43
→ a27588679: 一直都有糖粉 你吃過潤餅嗎？ 180.177.33.135 10/10 18:45
推 haniah: 油麵 111.242.17.46 10/10 18:46
推 xy390533kimo: 羅東夜市一家邊做邊擦汗，鹹鹹甜甜 223.137.6.204 10/10 18:47
推 dontaskme: 花生粉 223.137.209.32 10/10 18:50
推 elibra01: 潤娥(`･∀･)b 111.80.222.217 10/10 19:00
推 lipstick: 老闆的手指溫度 36.224.126.221 10/10 19:05
推 LEOPARDO: 花生粉111.246.125.105 10/10 19:11
推 fzrpower: 紅糟肉 114.25.183.161 10/10 19:25
推 miliq: 不可有抹布味為首要條件101.137.209.197 10/10 19:28
→ WeiRaymond: 花生粉 36.231.192.191 10/10 19:30
→ pricekin: 蛋酥 49.216.161.127 10/10 19:31
→ lilaqu: 完全不懂好吃在哪…. 24.0.218.236 10/10 19:40
推 sunwill34243: 花生粉是主體 吃冰的很清爽消暑 202.151.61.92 10/10 19:46
推 rane: 菜出水少、花生粉 27.52.68.195 10/10 19:48
推 billabcddog: 高麗菜炒到軟又不出水 123.241.227.59 10/10 19:55
推 johnson44: 花生粉花生粉 42.73.185.187 10/10 20:08
推 CowBaoGan: 蒜味 冰塊 滷雞肉 114.37.82.113 10/10 20:12
推 edwardtp: 糖粉跟花生粉 223.137.35.134 10/10 20:16
推 fastsheep: 花生粉140.123.151.153 10/10 20:38
→ tomato5566: 皮要潤 101.10.16.214 10/10 20:44
→ TERIYAKI: 濕濕的 所有味道混在一起 不愛... 1.163.241.158 10/10 20:47
→ kai0ii: 水分 27.51.82.29 10/10 21:03
→ qaz12453: 醬汁 49.216.175.75 10/10 21:05
→ User0: 糖 223.138.59.157 10/10 21:09
推 ryan1106: 香菜 49.217.62.99 10/10 21:24
推 kuyfd456: 菜和餅皮 101.10.9.21 10/10 22:21
噓 binco: 熱量很高 42.73.5.10 10/10 22:25
推 sthelse: 正確的調味。吃過外頭賣的才知原來我誤會223.136.223.218 10/10 22:54
→ sthelse: 了潤餅半輩子...223.136.223.218 10/10 22:54
推 lxhqq: 覺得不加香菜、花生粉、糖粉的潤餅 110.28.112.75 10/10 23:09
→ lxhqq: 比較好吃 110.28.112.75 10/10 23:09
推 urocissa: 皮要現做阿123.192.244.194 10/10 23:17
推 a053616: 以為會有巨人梗223.136.193.142 10/10 23:40
推 orzkk88: 皮新鮮手工 料乾爽 27.51.66.234 10/10 23:48
→ eric61401: 就大雜燴捲一坨啊 超噁 101.10.56.92 10/10 23:58
→ acergame5: 糖粉 111.82.20.42 10/11 00:19
推 gn00715334: 花生糖粉才是本體 27.51.105.227 10/11 01:35
→ gg86300: 我用皮包糖跟花生粉，其他都不加 61.61.184.106 10/11 04:10
推 kkmmking: 花生粉加糖包澱粉怎麼配都好吃 180.217.131.81 10/11 10:03
→ nothing188: 花生糖粉 114.137.56.237 10/11 10:23
推 donotggyy: 糖粉223.138.114.124 10/11 10:29
推 ismugi: 麵 223.139.8.179 10/11 12:10
推 Beetch: 糖跟花生粉 223.137.71.119 10/11 13:50
